Open Sea and Pig Pickin' Cake

Everyone was working hard at the meeting today. Marti had made a bunch of Stampin'Up "The Open Sea" nautical cards at home this week. Have lots to share with you. Robbie brought snack today which was "Pig Pickin' Cake". Had never heard of it but it was delicious.

  New SU Pansy punch layered with Boho Blossoms punched flowers

 Marge made this one with the "Just Believe" retired Stampin'Up set.

 Bye the Tide Stamping Up Set with woodgrain background. Very masculine.

 Pig Pickin' Cake!

Pig Pickin' Cake

1 bx yellow cake mix

11 oz. can Mandarin Oranges

4 eggs

1/2 cup oil

1 Lrg pkg Vanilla instant pudding

15 oz. can Crushed Pineapple

12 oz. Cool Whip

Preheat oven to 325 degrees.

Mix cake mix, oranges with juice, eggs and oil.

Divide cake mix into 2- 9 inch round pans to make layer cake.

I sprayed pans with Pam and used 9 inch square pans.

Bake for 30 minutes until done.

Cool cake before icing.

Combine Pudding mix, Pineapple with juice and Cool Whip.

Spread frosting on cooled cake.