Be Mine Parfaits

These are what I made for Valentine's Day. It was a feature on the Today Show by Sandra Lee.  They are called Be Mine Parfaits! They came out great and my husband loved them too!

Recipe: Be-Mine Parfaits Sandra Lee  (from the Today Show website)      

Ingredients

• 1 container (8-ounce) frozen whipped topping, thawed
• 1 container (6-ounce) cherry yogurt
• 3 cups cubed red velvet cake
• 1 can (21-ounce) cherry pie filling
• Maraschino cherries
• White Chocolate Hearts

Preparation

In a medium bowl, stir together the whipped topping and cherry yogurt. Set aside.
In a parfait glass, place 1/4 cup of the cake cubes. Top with 1/3 cup of the yogurt mixture and 2 tablespoons of cherry pie filling. Repeat layers using 1/4 cup cake cubes, 1/3 cup yogurt mixture, and 2 tablespoons pie filling. Garnish with a maraschino cherry and a White Chocolate Heart. Repeat with remaining 5 parfait glasses. Serve immediately or chill for up to 2 hours.