Be Mine Parfaits

These are what I made for Valentine's Day. It was a feature on the Today Show by Sandra Lee.  They are called Be Mine Parfaits! They came out great and my husband loved them too!

Recipe: Be-Mine Parfaits Sandra Lee  (from the Today Show website)      

Ingredients

• 1 container (8-ounce) frozen whipped topping, thawed
• 1 container (6-ounce) cherry yogurt
• 3 cups cubed red velvet cake
• 1 can (21-ounce) cherry pie filling
• Maraschino cherries
• White Chocolate Hearts

Preparation

In a medium bowl, stir together the whipped topping and cherry yogurt. Set aside.
In a parfait glass, place 1/4 cup of the cake cubes. Top with 1/3 cup of the yogurt mixture and 2 tablespoons of cherry pie filling. Repeat layers using 1/4 cup cake cubes, 1/3 cup yogurt mixture, and 2 tablespoons pie filling. Garnish with a maraschino cherry and a White Chocolate Heart. Repeat with remaining 5 parfait glasses. Serve immediately or chill for up to 2 hours.

Workshop Baby Cards

Held my second workshop today. Theme was baby cards. The first used the Stampin' Up stamp "Two by Two". Everyone was so quiet while coloring in their arks with colored pencils! Background is embossed with the Darice Embossing folder "Beach Waves". Also used the SU Modern Label punch and Baker's Twine.

The second card was made with a retired Stampin' Up set called "Baby Firsts" and the Sizzix Embossing Folder "Beaded Ribbons". Accent was made with the Stampin' Up "Ciao Baby" stamp set and SU 7/8inch and 1 1/4inch scalloped circle punches.